Charlie travels to beautiful Annapolis, Maryland. He hooks up with a local old-time fishing crew and catches white bass and stripers. Charlie takes a visit to Cantler’s Restaurant and gets a history lesson on the blue crabs. Charlie visits the Annapolis Seafood Market and checks out all of the local, fresh seafood. On day two, Charlie hooks up with a different local fisherman to catch some stripers. Charlie visits a local brewery to try some of their custom brews and their famous crab dip. The crew celebrates the end of the shoot with a visit to Bluefin Restaurant for some sushi.
June 19 @ 12:30